Marcella Guglielmo is a Health Supportive Chef creating organic and nutritious meals. Her cooking is deeply rooted in the use of organic, fresh and whole food ingredients. 

 

Preparing immune boosting meals tailored for an individual's specific dietary needs, cooking lessons and nutrition education are the chef services offered.
 

Having worked with Holistic and Alternative Medicine Doctors, her awareness of food and healing became prevalent. Embracing this concept has inspired her endeavor.

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She has a Master of Science in Original Medicine (natural health), implementing a naturopathic approach to nutrition and lifestyle with her culinary expertise.

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Marcella is also certified in Mind Body Eating Coaching and a graduate of the Chef's Training Program at the Natural Gourmet Institute for Health & Culinary Arts.